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Before you jump to The best fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to the best fudge brownies recipe. To make the best fudge brownies you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook The best fudge brownies:
- Use 8 ounces good-quality chocolate
- You need 3/4 cup butter, melted
- Get 1 1/4 cups sugar
- Get 2 eggs
- Use 2 teaspoons vanilla
- Prepare 3/4 cup all-purpose flour
- Take 1/4 cup cocoa powder
- Provide 1 teaspoon salt
Steps to make The best fudge brownies:
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- Preheat oven to 350°F/180°C.
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- Chop the chocolate into chunks. Melt half, then save the other half for later.
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- Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
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- Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
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- Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
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- Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
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- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
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- Slice, then serve with a nice cold glass of milk!
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