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Before you jump to Fudge Topped Brownies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack many people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fudge topped brownies recipe. To cook fudge topped brownies you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fudge Topped Brownies:
- Use 1 cup butter, melted
- You need 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
- Use 1 cup gluten free all purpose flour (can use reg flour cup for cup)
- Get 2/3 cup Cocoa
- Use 1/2 tsp baking powder
- Take 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
- Take 2 eggs
- Use 1/2 cup soy milk (or milk of your choice)
- Take 3 tsp vanilla, divided
- Get 12 oz semisweet chocolate chips
- Use 14 oz sweetened condensed milk
Steps to make Fudge Topped Brownies:
- Heat oven to 350°F.
- In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
- Bake 40 minutes or until set.
- Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool. Chill. Cut into bars.
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