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Before you jump to Fudge Brownie Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that consuming healthy foods can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fudge brownie pie recipe. To cook fudge brownie pie you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fudge Brownie Pie:
- Take 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
- Provide 1 cup semisweet chocolate chips
- Use 1/4 cup butter
- Get 14 oz sweetened condensed milk
- You need 1/2 cup gluten-free baking mix (could use regular baking mix)
- Prepare 2 eggs
- Provide 1 tsp vanilla
Instructions to make Fudge Brownie Pie:
- Heat oven to 375°F.
- Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes.
- Reduce oven to 325°F.
- In saucepan, melt chocolate chips with butter.
- In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust.
- Bake for 45 minutes. Let cool before serving.
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