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Before you jump to Fudge Mud Pie Brownies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are all aware that consuming healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fudge mud pie brownies recipe. To cook fudge mud pie brownies you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fudge Mud Pie Brownies:
- You need 1/2 cup nuts (pecan peanuts or walnuts)
- Use 4 oz unsweetened chocolate baking bar–cut up
- Take 3/4 cup butter
- Prepare 2 cup sugar
- Use 4 large eggs
- Prepare 1 cup all purpose flour
- Provide 1 jar chocolate frosting
Instructions to make Fudge Mud Pie Brownies:
- Preheat oven to 350
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows.
- Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!
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