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Before you jump to Oreo fudge brownies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to oreo fudge brownies recipe. You can cook oreo fudge brownies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Oreo fudge brownies:
- You need 2 eggs
- Prepare 1 cup powdered sugar
- Take 1/2 cup oil/butter
- Prepare 1/2 cup flour
- You need 1/3 coco powder
- Provide Few drops vanilla essence
- You need 1 tsp coffe dissolve in 1 tbsp of milk
- Prepare 1/2 cup oreos roughly crushed
- Provide 1/2 cup Melted chocolate
Instructions to make Oreo fudge brownies:
- Seive flour and coco powder and keep it aside
- Beat eggs and sugar till fluffy
- Add oil and vanilla essence and melted chocolate in it
- Take 1tsp of coffee and dissolve in 1 tbsp of milk and pour this mixture in batter
- Fold flour and coco with spatula in it and add crushed oreos
- Bake it in a preheat oven for 20 - 25 minutes 180°c
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