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Before you jump to Hazelnut fudge brownies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Probably the most popular snacks is yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.
A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hazelnut fudge brownies recipe. To make hazelnut fudge brownies you need 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Hazelnut fudge brownies:
- Prepare 1/2 cup flour
- You need 1/2 cup sugar
- Prepare 2 eggs
- Provide 1/2 tsp vanilla extract
- You need 1/4 tsp salt
- Prepare 75 gm butter melted
- Get 1/4 cup hazelnut spread
- Provide 1/4 cup chocolate chunks
Steps to make Hazelnut fudge brownies:
- Beat sugar and egg for 2,3min..(with hand whisk)
- Now add melted butter,salt,vanilla extract..
- Whisk 1 min..
- Now add hazelnut spread mix well..
- Now add flour and fold with spatula.. do not over mix..
- Now fold chunks in it..
- Take 8 by 8 square pan..
- Put butter paper in it..
- Now put mixture on prepare pan..
- Tap on the floor so that bubbles remove..
- Now pit some more hazelnut spread on top..
- Bake for 25min on lower flame..
- Do not over cook.. unless it's texture become caky..
- Enjoy with coffee or hot milk..
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