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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. You can cook fudge brownies using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fudge brownies:
- You need 140 gms Butter salted (if using unsalted then add 1/4 tsp salt)
- Prepare 250 gms Castor sugar
- Provide Maida 1/2 cup or 65 gms
- Prepare 75 gms Cocoa powder (very good quality)
- Use 1/4 tsp Baking powder
- Use Sour cream 1/4 cup or yogurt
- Use 1 tsp Vanilla essence
- Get 2 Eggs
- Prepare 3/4 cup Chocolate chips
Instructions to make Fudge brownies:
- Melt butter in microwave or in pan.
- Now add in sugar and beat. Next add in egg one by one beating each time.
- Add in vanilla essence and beat. In a bowl mix maida, cocoa and baking powder and add this too by first mixing with spatula n then lightly beat it.
- Now add sour cream n beat. Finally fold in chocolate chips.
- Take an 8 inches square pan,greased n lined with butter pan. Pour this mixture into it and bake at 165 degrees for 20 mins.
- To check whether these are done or not insert a shashlik stick, it shouldn't be clean but some mixture should stick to itotherwise it will be turned into a cake or will be overcooked.
- Let it cool n cut into slices. When not in use keep it in an airtight container to maintain its freshness.
- Enjoy with tea or coffee.
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