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Before you jump to Eggless Whole Wheat Chocolate fudge Brownie recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Wholesome eating encourages a feeling of wellness. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Yogurt is a snack many people take for granted. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to eggless whole wheat chocolate fudge brownie recipe. You can cook eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless Whole Wheat Chocolate fudge Brownie:
- Take 1/2 cup Whole wheat flour
- Take 2-3 tablespoons Powdered sugar
- You need 100 grams Chopped Dark Chocolate
- Take 50 grams Chopped Milk chocolate
- You need 1/3 cup Butter
- Take 1/4 cup Condensed milk
- Provide 1/2 -3/4 cup Milk as required
- Take 1/4 cup Cocoa powder
- Take 1/4 cup Chopped Walnuts / almonds
- Provide 1/4 cup Chopped Pistachio/ cashewnuts
Steps to make Eggless Whole Wheat Chocolate fudge Brownie:
- Preheat oven at 180 degree C. Mske sure to keep things ready
- Line a baking pan with parchment paper with a over hang, for easy removal after baked.
- Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler.
- Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler.
- Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate.
- Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk
- Then add in the sugar and mix
- Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency
- I have mixed cocoa powder flour and milk in 3 portions
- Add in the chopped nuts, keeping some for garnishing the top of brownies.
- Pour the batter in the lined baking tray and spread evenly
- Sprinkle the chopped nuts on top.
- Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack
- Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways.
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