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Before you jump to Wholewheat fudge brownie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to wholewheat fudge brownie recipe. To cook wholewheat fudge brownie you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Wholewheat fudge brownie:
- Provide 1 cup dark chocolate, coarsely chopped
- Get 1/2 cup flavourless oil
- Get 1/4 tsp salt
- Use 1 cup brown sugar
- Provide 1/2 cup wholewheat flour
- Prepare 1 tsp baking powder
- Use 3 tbsp cocoa powder
- Take 1 cup curd
- Get 1/2 cup crushed nuts (optional)
Instructions to make Wholewheat fudge brownie:
- Grease an 8" square pan and pre-heat your oven to 180C.
- In a saucepan set over low heat, melt chocolate in double boiler.. add oil to chocolate mixture and Let it cool.
- Combine sugar and curd. Add the cooled chocolate mixture.
- Add in the flour, cocoa powder, salt and baking powder.
- Fold in the nuts/ chocolate chunks / chocolate chips (optional)
- Transfer the batter to the baking dish. - Bake at 180C for 30 minutes-35 minutes.
- Let the brownies cool completely before you try and cut them.
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