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We hope you got insight from reading it, now let’s go back to chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. You can have chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Provide 1 1/2 cups maida/all purpose flour
- You need 1 cup fresh cream
- Provide 1/2 cup full cream milk
- You need 1 1/2 cup fine sugar
- Prepare 2 teaspoon butter
- Take 4 walnuts coarsely crushed
- Use 2 teaspoon instant coffee
- Take 1/2 teaspoon vanilla extract
- You need 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 50 grams chocolate fudge
- Take 3 teaspoon chocolate syrup
- Get 4 tablespoons cocoa powder
- Use For serving
- Use 2 Scoops Vanilla Ice cream
- Prepare 1 tablespoon hot chocolate sauce
Instructions to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Line or grease a baking dish and keep aside
- Preheat the cooker with a stand inside on medium flame.
- Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
- Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
- Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
- Pour the batter into the prepared cake tin - and tap gently from the sides.
- Now put the pan in pre-heated cooker and cover with lid, without the whistle
- Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
- Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
- Let it cool on a wire rack for say 30 minutes.
- Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.
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