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Before you jump to Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fudge brownies recipe. To cook fudge brownies you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fudge Brownies:
- Prepare 115 g butter
- Get 228 g plain chocolate
- Prepare 150 g granulated sugar
- Take 50 g brown sugar
- Prepare 3 eggs
- Prepare 1 teaspoon vanilla
- Provide 80 g flour
- Get 11 g cocoa powder
- Provide 180 g chocolate chips
Steps to make Fudge Brownies:
- Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
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