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Before you jump to Fudge brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively affect daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fudge brownie recipe. You can cook fudge brownie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fudge brownie:
- You need 225 gr bitter chocolate
- Take 12 tablespoons butter (melted)
- Prepare 250 gr sugar
- Prepare 2 eggs
- You need 1 package vanilla sugar
- Provide 95 gr flour
- You need 30 gr cocoa powder
- You need 1 teaspoon salt
Instructions to make Fudge brownie:
- Preheat oven - 180C and put a parchment paper in a baking mold.
- Chop the chocolate and melt half of them for 20 seconds in the microvawe. Save the other half for using later.
- Add the butter and the sugar in a large bowl and mix them with an electric mixer.
- Add the eggs and whisk for 2 minutes. Add melted chocolate. Then sift in the flour, cocoa, vanilla sugar and salt. Fold to incorporate the ingredients. Lastly add the chocolate chunks.
- Put the brownie batter in the baking mold and bake for 20-25 minutes. I recommend to wait for a day to serve it. Enjoy your fudgy brownies
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