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Before you jump to Fudge Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are all aware that eating healthy meals can help us really feel better within our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fudge chocolate brownies recipe. To cook fudge chocolate brownies you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fudge Chocolate Brownies:
- Provide 1 cup sugar
- Prepare 3/4 cup butter
- Get 1/4 cup cocoa powder
- Prepare 3/4 cup flour
- Take 1 cup chocolate chips
- Take 3 eggs
- Use 1 pinch salt
Instructions to make Fudge Chocolate Brownies:
- Take water in a pan to create water bath. In a separate bowl take your butter. Keep this bowl over the pan to gently heat the contents in the bowl. After the butter has melted add in your chocolate chips. Once they've melted and mixed well, add sugar. And mix. Let it cool.
- Once cooled down add 3 eggs, 1 by 1 in the bowl. Make sure the mixture is not hot while you add in the eggs to prevent the eggs from cooking. Add in cocoa powder, flour and a pinch of salt. Stir until a homogeneous consistency is obtained.
- The batter is ready. Pour it into a mould and bake it for 15-18 minutes at 180 degrees Celsius in a preheated oven.
- Brownies are ready. Garnish them with some Nutella and serve.
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