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Before you jump to Chocolate fudge brownie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to chocolate fudge brownie recipe. To cook chocolate fudge brownie you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chocolate fudge brownie:
- You need 1/2 cup Unsalted butter
- Get 1 cup Castor sugar
- Take Egg. 2 no
- Prepare drops Vanilla essence. Few
- Prepare 1/2 cup Refined flour
- You need 1 tablespoon Cooking oil
- Provide 1/2 cup Cocoa powder
- Use 1/4 teaspoon Salt
Instructions to make Chocolate fudge brownie:
- Preheat the oven to 180 degree celsius. - - lightly greased baking pan with some oil and line baking or butter paper in greased tray.
- In a bowl combine melted butter, oil and sugar together and whisk well for about a minute. now add eggs and vanilla essence and beat until lighter in colour. it will take about 2 minutes.
- Sift the refined flour, cocoa powder and salt with a strainer. gently fold the dry ingredients into wet ingredients. (do not over beat the mixture)
- Pour the batter into greased tray and bake for about 20-25 minutes in a preheated oven at 180 degree celsius.
- Remove and allow to cool at room temperature. now slice the brownie and serve with vanilla ice-cream.
- You can add chopped walnut, peanuts, almond or chocochips for crunch or taste.
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