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Before you jump to Walnut Fudge Brownie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood enhancer!
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to walnut fudge brownie recipe. To cook walnut fudge brownie you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Walnut Fudge Brownie:
- Use 1/2 cup butter
- Prepare 2 large eggs
- Prepare 1/2 cup sugar
- Take 1/2 cup jaggery
- Prepare 1/4 tsp salt
- Use 1/2 tsp vanill essence
- Prepare 1/2 cup maida
- Provide 1/2+ 1/4 tsp baking powder
- Take 1/2 cup cocoa powder
Instructions to make Walnut Fudge Brownie:
- Preheat oven at 170° and line 8×8 inch baking pan with parchment paper.
- Sift maida, cocoa powder, baking powder and salt into a bowl.
- Whisk butter, jaggery and sugar into another bowl untill it's smooth and creamy.
- Next add egg & vanilla essence and whisk again.
- Now transfer the dry ingredients into wet ingredients and fold it gradually using spatula.
- Once everything mix well, transfer the brownie batter into pan and tap twice to level it down.
- Now bake it into oven at 170° for 28-30 mins.
- Now let it cool for 10 mins and then demould it from the pan.
- Cut into squares and enjoy with Icecream.
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