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Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To make margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb peeled and deveined shrimp
- You need 1/2 cup evo
- Take 3 garlic cloves
- Take 1 large jalapeño with seeds, stem section removed
- Provide 2 tbsp brown sugar
- You need 1 tsp ancho chile powder
- Use 1 tsp garlic powder
- You need 1 tsp onion powder
- Prepare 1 tsp cumin
- You need 1 tsp salt
- Take 1/2 tsp black pepper
- Get 2 tsp tequila(optional but worth it)
- You need to taste Cilantro
- Use Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
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