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Before you jump to No fuss Chocolate (sheet) Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no fuss chocolate (sheet) cake recipe. To cook no fuss chocolate (sheet) cake you need 22 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare No fuss Chocolate (sheet) Cake:
- Take Sift dry ingredients
- Get all purpose flour
- Provide (< 2 c) sugar
- Use cocoa powder unsweetened
- Take Himalayan salt
- Get baking soda
- Prepare Combine wet ingredients
- Provide warm water
- Use vanilla extract
- Take olive oil
- Get apple cider vinegar
- You need Oven
- Provide °C
- Get Middle
- Provide min in lined baking / cookie sheet
- Prepare Frosting 2-step
- Provide spreading consistency peanut butter
- Prepare glazing / powdered sugar
- Use vegan butter
- You need (vanilla / coffee flavored) plant / nut milk
- Prepare cocoa powder
- Provide vanilla extract
Steps to make No fuss Chocolate (sheet) Cake:
- Combine all ingredients at once as original recipe calls for or follow my steps :
- I sifted the dry ingredients by blending them at a high speed
- And I combined the wet ingredients in the main mixing bowl
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
- Bake for 30min in warm oven
- Let cool down
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
- After having warmed up peanut butter, spread it evenly over top of cake
- Let cool very well
- Now prepare the chocolate glaze :
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
- Reduce heat to a simmer for 2 min while stirring
- Remove from heat and stir for another 5 minutes
- Add vanilla, stir, and immediately pour onto cake
- Glaze will dry quickly, so add any sprinkles now
- Let glazed cake cool for an one hour
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