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Before you jump to Mint margarita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mint margarita recipe. You can cook mint margarita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mint margarita:
- Take Mint leaves one bunch
- Provide 6 tsp Castor sugar
- Provide 1/4 tsp Salt
- Get Ice cubes 1 1/2 cups
- Prepare 7 up 2 glasses
- Take 3 tbsp Lemon juice
- You need 1/4 cup Lemon squash
Steps to make Mint margarita:
- In a blender add in ice cubes, lemon juice n squash.
- Add in salt and sugar along with mint leaves.
- Finally add 7 up n blend it well till slushy.
- Pour into glasses n serve with lemon slices.
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