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Before you jump to Meethi margarita muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to meethi margarita muffins recipe. You can cook meethi margarita muffins using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meethi margarita muffins:
- Prepare For Muffins batter
- Take 1 cup all purpose flour
- Get 100 gm butter
- You need 4 tablespoons powder sugar
- Prepare 1/2 cup hung curd
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Provide 1 tablespoon lemon juice
- Prepare 6 cheese slices
- Get For Meethi Stuffing
- Prepare 1 cup chopped meethi leaves
- Get 4 tablespoons chopped onion
- You need 1 teaspoon ginger & garlic paste
- Use 1 teaspoon sugar
- Prepare 1 teaspoon red chilli powder
- You need 1 teaspoon black pepper powder
- Provide 3 tablespoons schezwan sauce
- Provide 1 tablespoon olive oil
- Use to taste Salt
Steps to make Meethi margarita muffins:
- Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
- Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
- Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
- Switch off the flame and keep aside.
- Now make the muffins batter
- Mix all the dry ingredients in a bowl.
- In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
- Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
- Pre - heat the oven 200°C for 10 minutes.
- Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
- Serve and enjoy.
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