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Before you jump to Cheesy Corn Arepas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheesy corn arepas recipe. To make cheesy corn arepas you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Corn Arepas:
- Provide 1 cup cornmeal
- Prepare 1/2 tsp salt
- Get 1/2 cup cheddar cheese
- Use 1 cup milk
- You need 2 tbs butter
- You need 1/2 cup corn
- Use 1/3 cup scallions (chopped)
- Take Handful fresh parsley
- Get 1 tsp red pepper(hot)
- Take 4 tbs oil for frying
- You need Sour cream for toppings
Instructions to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
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