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Before you jump to Chicken Bacon Arepas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken bacon arepas recipe. You can have chicken bacon arepas using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Bacon Arepas:
- Get 1/2 packages P.A.N corn flour
- You need 1 tbsp olive oil, extra virgin
- Prepare warm water
- Provide 4 chicken breasts
- You need 1 onion, chopped
- Take 1 can sweet corn, drained
- Use 8 slice crunchy fried bacon
- You need 1/2 cup mayonnaise
- You need 1 cup cheese shreeded
- Use salt
- Prepare ground black pepper
- Take vegetable oil
Instructions to make Chicken Bacon Arepas:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- Let the chicken cool down and shred it as much as possible.
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- In pan heat enough oil so you can fry the arepas.
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- Fry the arepas until golden and crispy outside.
- Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- Fill the arepas with the chicken paste. Serve and enjoy!!
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