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Chocolate Molten Lava Cake
Chocolate Molten Lava Cake

Before you jump to Chocolate Molten Lava Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate molten lava cake recipe. To cook chocolate molten lava cake you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Molten Lava Cake:
  1. Use semi-sweet baking chocolate
  2. Take unsalted butter
  3. Get powdered sugar
  4. Take large eggs
  5. You need all purpose flour
  6. Use vanilla extract
Steps to make Chocolate Molten Lava Cake:
  1. Preheat the oven to 425°F.
  2. Spray 5 custard cups with baking spray and place on a baking sheet.
  3. Microwave the butter and chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted.
  4. Stir in the sugar until well blended. Whisk in the eggs then add the vanilla. Stir in the flour.
  5. Divide the mixture among the custard cups.
  6. Bake until the sides are firm and the centers are soft, about 10-12 minutes. Let stand 2 minute.
  7. Invert on individual plates while warm and serve with vanilla ice cream.

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