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We hope you got insight from reading it, now let’s go back to fried cassava patties (arepas de yucca) recipe. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook fried cassava patties (arepas de yucca):
- Get 1 cassava
- Get 1/2 bell pepper
- Get 1/2 onion
- Prepare 1 cilantro leafs
- Provide 1 pinch suger
- You need 1 salt & pepper
- You need 1 egg
- You need 1/3 cup milk
Steps to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
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