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We hope you got insight from reading it, now let’s go back to vertical chocolate layer cake with french vanikka cream frosting recipe. You can have vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Provide For Cake
- You need cake flour
- You need unsweetened cocoa powder
- Get salt
- Get baking powder
- Provide large eggs, sepeerated
- Provide granulated sugar
- Provide cream of tarter
- You need vanilla extract
- You need water
- Provide vegetable oil
- Prepare Confectioners sugar for dusting
- Take For the Frosting
- Prepare cold heavy whipping cream
- Prepare boxes of French vanilla instant pudding
- Prepare {4 cup confectioners sugar
- Prepare vanilla extract
- Provide To Garnush
- Use Melted chocolate and fresh strawberries
Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Make Cake
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
- In a bowl whisk flour, salt, baking powder and cocoa, set aside
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
- In another bowl beat egg yolks and remaing sugar until sugar dissolves
- Add vanilla, water and oil and beat in
- Add flour mixture, stir until combined
- Fold in egg whites in 3 additions
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
- Invert warm cake onto confectioners sugar dusted towel and
- Carefully remove parchment paper
- Make Frosting
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
- Cut cake into 3 strios
- Add a layer of frosting to each strip
- Roll one strip up
- Place on second strip and roll up
- Place on third strip and roll up
- Place cake on serving plate as shiwn
- Frost cake with remaining frosting
- Garnish with melted chocolate and fresh strawberries
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