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Indian Blackberry Mocktail
Indian Blackberry Mocktail

Before you jump to Indian Blackberry Mocktail recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that having healthy foods can help us really feel better in our bodies. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between goodies. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to indian blackberry mocktail recipe. You can cook indian blackberry mocktail using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Indian Blackberry Mocktail:
  1. Prepare 6-7 Indian Blackberry, Kala Jamun
  2. Get 2 ice cubes
  3. Get 1/8 tsp black salt
  4. Prepare 1/8 tsp chat masala
  5. Use 2 tbsp sugar
  6. Provide 1/2 cup soda water
  7. Get 2-3 mint leaves
  8. You need 1/2 lemon juice
Steps to make Indian Blackberry Mocktail:
  1. First remove seeds of java Plum, chop it.
  2. Now take a mixar jar and add chopped java plum, ice cubes, chat masala, black salt, lemon juice, sugar and grind it.
  3. Now take this puree in glass, add some mint leaves and add chilled soda water. Serve it. I garnished it with fresh cherry.
  4. Enjoy.

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