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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. To make pan fried chicken wings and stir fry bok choi with scrambled eggs you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- You need Chicken wings
- Prepare 3 eggs
- Use 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Get 3 shallote,chopped
- Take 2 cloved garlic, chopped
- You need 2 tbs ligh soysauce
- Prepare To taste sugar
- Take To taste pepper
- Take To taste chicken powder
- Provide 3 Tbs Cooking oil
- You need For Marinade
- Get 1 clove garlic, grated
- Use 1 tea spoon sugar
- You need 2 tbs light soy sauce
- Provide 1 tbs dark soy sauce
- Use To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
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