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We hope you got benefit from reading it, now let’s go back to scrambled eggs croissant-wich recipe. To make scrambled eggs croissant-wich you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Take 1 Fresh Tomato,
- Take 3 Eggs,
- Take 2 TBSP Unsalted Butter,
- Provide 2 Leftover Croissants,
- You need Mayo, For Spreading
- Prepare Pinch Sea Salt,
- You need Pinch Black Pepper,
- Provide Scallions / Chives / Parsley, For Garnishing
Steps to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
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