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Before you jump to Scrambled egg cone recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many individuals neglect. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to scrambled egg cone recipe. To make scrambled egg cone you need 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Scrambled egg cone:
- Take 1 .two bread slices
- Provide 2 .ketchup
- Prepare 3 .two eggs
- Prepare 4 .pinch of salt,black pepper powder,red chili powder optional
- Prepare 5 .turmeric optional,kitchen king optional
Instructions to make Scrambled egg cone:
- First put one tablespoon oil in hot pan at very low flame
- Now put all the spices
- Now let them roast for 3 or 5 seconds
- Now put two eggs
- Mix well till it start scrambling
- Now keep it at one side
- On the other side let roast the bread slices by cut them round with the help of bowl
- Roast both sides with butter.dont roast one side two much other wide it will break
- Make the shape of cone and fill the scrambled egg material
- Serve in the tiffin for lunch meal for sweet kiddoos
- Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas
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