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Before you jump to Mushroom Scrambled Eggs over Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mushroom scrambled eggs over toast recipe. To make mushroom scrambled eggs over toast you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mushroom Scrambled Eggs over Toast:
- Use 2 slices bread
- Provide 1/2 tbs butter
- Provide 1/2 cup sliced mushrooms (I usually use crimini)
- Use 2 large eggs
- You need 2 tbs milk
- Provide 1 pinch dried thyme
- You need Sliced cheddar or crumbled feta (optional)
- Provide to taste Salt and pepper
Steps to make Mushroom Scrambled Eggs over Toast:
- Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
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