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Before you jump to Scrambled Eggs & Shrimp Over Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
You can see results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to scrambled eggs & shrimp over rice recipe. You can cook scrambled eggs & shrimp over rice using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Scrambled Eggs & Shrimp Over Rice:
- Get shrimps
- Prepare 3 eggs
- Provide soybeams
- Get 1/2 onion
- Use garlic
- Use potato starch & water
- Provide 500 ml soup stock
Instructions to make Scrambled Eggs & Shrimp Over Rice:
- Deveined the shrimps
- Chopped garlic & onion
- Saute shrimp heads,onion,garlic until aromatic.
- Fry shrimps
- Don't over cooked shrimps,so remove from the frying pan
- Boil the soup stock
- Remove shrimp heads，add shrimps and soybeams
- Thicken and add eggs
- It's done❤️
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