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Cornbread and scrambled eggs
Cornbread and scrambled eggs

Before you jump to Cornbread and scrambled eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cornbread and scrambled eggs recipe. To make cornbread and scrambled eggs you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cornbread and scrambled eggs:
  1. Get 2 eggs
  2. You need 1 slice cornbread or a muffin
  3. You need 1 1/2 tbs butter
  4. Use to taste Salt and pepper
Instructions to make Cornbread and scrambled eggs:
  1. Melt butter in a hot skillet
  2. Add crumbled cornbread to hot butter, mix until coated
  3. Move cornbread to outside ring of skillet
  4. Pour in whisked eggs, cook halfway
  5. Mix all together and finish cooking

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