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Scrambled egg with chikuwa
Scrambled egg with chikuwa

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We hope you got insight from reading it, now let’s go back to scrambled egg with chikuwa recipe. You can cook scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Scrambled egg with chikuwa:
  1. Prepare 2 eggs
  2. Take 2 midium sized tomatos
  3. Take 2 sticks chikuwa
  4. You need 1/2 onion
  5. Prepare 1 teaspoon sugar
  6. Take 1/2 teaspoon dashi base soy sause
  7. Take 3 g bonito
Steps to make Scrambled egg with chikuwa:
  1. Slice a onion and chikuwa into pieces.
  2. Dice tomatos roughly.
  3. Combine eggs and sugar and dashi soy sause in a bowl.
  4. Heat oil and fry sliced onions and chikuwa in a pan.
  5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done.
  6. Add tomatos in the pan.

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