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Before you jump to Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you’re not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of relaxation. Occasionally eating almonds could even be a mood increaser!
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to scrambled eggs recipe. To make scrambled eggs you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Scrambled Eggs:
- Use 4 eggs
- Provide 1/4 cup milk
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Get 1 tablespoon unsalted butter
Instructions to make Scrambled Eggs:
- Add 1 tablespoon of butter to a nonstick skillet and put it over medium-high heat.
- Crack 4 eggs into a bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Whisk the mixture together until smooth.
- When the skillet heats up, pour the eggs into the middle of the pan. This will force the butter to the edges where it's needed.
- Slowly stir with a spatula as curds begin to form. Shift from stirring to folding the curds over on themselves.
- When all of the curds have formed, transfer the eggs to a warm plate and serve.
- Optional: Butter a microwave safe bowl and microwave ingredients for 2 minutes. Stir, then cook an additional 1 minute.
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