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Before you jump to The Perfect Scrambled Egg recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Try eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.
A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to the perfect scrambled egg recipe. To make the perfect scrambled egg you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook The Perfect Scrambled Egg:
- Get 4 eggs
- You need 4 tbsp 2% milk
- Get 1 tbsp butter
Steps to make The Perfect Scrambled Egg:
- This is very important, only set the stove to a medium heat, anything higher will destroy the eggs.
- Set the butter to melt
- Add the milk and the eggs together. I only made this with four eggs for two people but keep in mind that you add one tablespoon of milk per egg and think 2-3 eggs per person. Beat the eggs till they look like the picture. No need to over beat and do not add any spices to the eggs before they are cooked as this will not be beneficial for the texture. Then rock the pan to spread the butter.
- This next step is also very important. Let the eggs sit in the pan for 45 seconds to a minute before considering touching them. This will deliver the fluffy consistency you want!
- Use a rubber spatula to fold the eggs. Fold till everything looks fluffy and delicious. Do not over cook… These eggs should completely melt in the mouth and should not be chewy or hard at all. It should taste delicious without any seasoning, but if you wish for seasoning, it is best to add after plated.
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