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Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient nutritious snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. This reduces your sugar intake without reducing the taste of your snack.
A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Hot and spicy Indian scrambled egg chutney:
- Provide 1 medium onion, chopped
- Use 8 large eggs
- You need 1 1/2 cup grated tomatoes
- Use 3 green chillies
- Prepare 1 tsp ground ginger and garlic
- Take 3 tsp masala or chilli powder
- Take 1/2 tsp turmeric (optional)
- Provide 1 salt to taste
- Take 2 tbsp oil or enough to cover the bottom of a pan
Instructions to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion
- Then add ground ginger and garlic, as well as turmeric
- Once translucent, add the masala /chilli powder and stir to avoid sticking
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
- Then crack the eggs into the gravy one by one.
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
- Serve with fresh bread, rolls, or warm roti.
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