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Before you jump to GEROMEs Scrambled Egg Croissants recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to geromes scrambled egg croissants recipe. To cook geromes scrambled egg croissants you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GEROMEs Scrambled Egg Croissants:
- Provide 8 large eggs
- Prepare 1 tbsp milk
- You need 100 grams grated cheddar
- You need 1 tbsp parmesan cheese
- Provide 8 pieces croissant
- Get 2 tbsp chopped chives
Instructions to make GEROMEs Scrambled Egg Croissants:
- In a large bowl, whisk 8 eggs, add parmesan cheese, grated cheddar and milk.
- Cook in a saucepan over lower heat, stirring continously until well blended.
- Put the scrambled eggs inside the croissants.
- Serve, share and enjoy!
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