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We hope you got insight from reading it, now let’s go back to ladybirds saffron scrambled eggs with sausage . recipe. You can have ladybirds saffron scrambled eggs with sausage . using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Saffron Scrambled Eggs with Sausage .:
- Take 5 tbsp water
- Provide 1 pinch saffron strands
- Use 3 eggs
- Get 1/4 cup milk
- Prepare 1 cooked sausage
- Provide 4 pineapple sage leaves (optional)
- Use 1 pinch salt
- Provide 1 cracked black pepper
Steps to make Ladybirds Saffron Scrambled Eggs with Sausage .:
- Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
- crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .
- Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .
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