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Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll

Before you jump to Chocolate Strawberry Cream Cake Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate strawberry cream cake roll recipe. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Strawberry Cream Cake Roll:
  1. Use For The Cake
  2. Get large eggs, divided use
  3. Prepare plus 1/3 cup granulated sugat, divided ude
  4. Get vanilla extract
  5. Get unsweetented cocoa powder
  6. Provide all purpose flour
  7. Take baking powder
  8. Prepare baking soda
  9. You need salt
  10. Prepare milk
  11. Take For The Filling
  12. You need cold heavy whipping cream
  13. Take cream cheese, at room temperature
  14. Prepare vanilla extract
  15. Get salt
  16. You need confectioner's sugar
  17. Use sliced fresh syrawberries
  18. Provide For The Chocolate Ganache Topping
  19. You need semi sweet chocolaye chips
  20. Prepare heavy whipping cream
  21. Take red and white sprinkles
  22. Take resh strawberries
  23. Use confectioner's sugar for dusting
Instructions to make Chocolate Strawberry Cream Cake Roll:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
  3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
  4. Seperate egg whites and yolks into bowls
  5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
  6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
  7. Alternate the flour mixture with the milk into the yolks
  8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
  9. While cake is baking dust a clean kitchen towel with confectioner's sugar
  10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
  11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
  14. Make Fillimg
  15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
  16. In another bowl beat cream until it holds ifsshape
  17. Fold whipped cream into cream cheese mixture
  18. Fill Cake
  19. Unroll cooled cake
  20. Cover with filling
  21. Add a single layer of sliced strawberries
  22. Roll cake up. Refrigeate seam down at least 2 hours before frosting
  23. Make Chocolate Ganache
  24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
  26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries

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