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Before you jump to Indonesian Traditional Fried Chicken (Ayam Ungkep) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Consider eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by simply eating almonds.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to indonesian traditional fried chicken (ayam ungkep) recipe. To make indonesian traditional fried chicken (ayam ungkep) you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Use 1.5-2 kg chicken thigh, bone-in, skin-on
- Use 1 tbs grated garlic
- Provide 1/2 tbs garlic powder
- Use 1 inch ginger, grated
- You need 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Provide 1 tbs coriander powder
- You need 1/2 tbs cumin powder
- Use 1/2 tbs turmeric powder
- Provide 1 tsp nutmeg powder
- Prepare 2 tbs sea salt
- Provide 2 tsp sugar
- Prepare to taste white pepper powder
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
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