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We hope you got insight from reading it, now let’s go back to asian fusion air-fried pork recipe. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Asian Fusion Air-Fried Pork:
- Provide [Marinade]
- Prepare Pork cutlets
- Prepare 3 cloves minced garlic
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1/2 tbsp chicken powder
- Take 1/2 tbsp salt
- Provide 1/2 tbsp black / white pepper
- Take 2 tbsp Korean spicy BBQ sauce (marinade)
- Prepare 2 tbsp Korean beef bulgogi marinade
- Take [To Cook]
- Take 1.5 tbsp water
- You need 1 tbsp cooking oil
- You need 2 spring onions
- Use 1.5 tsp sesame seed oil (optional)
- Provide salt, pepper, sugar (to taste)
Steps to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
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