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Butter chicken
Butter chicken

Before you jump to Butter chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to butter chicken recipe. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:
  1. Use 1 full chicken
  2. Provide 1 tsp ginger garlic paste
  3. You need 1 tsp tandoori masala
  4. Use 2 tsp curd
  5. Take To taste salt
  6. Provide 4 onions chopped
  7. You need 2 cups fresh tomato puree
  8. You need 2 tsp cream
  9. Prepare 50 grams butter
  10. Prepare 2 tsp ginger garlic paste
  11. You need 4 green chillies chopped
  12. Take 2 tsp green coriander chopped
  13. Get to taste salt
  14. Prepare 1 tsp red chilli powder
  15. Use 1 tsp turmeric powder
  16. Take 1 tsp kasuri methi
  17. Prepare 2 tsp oil
  18. Get 1 cup curd
Instructions to make Butter chicken:
  1. Take chicken add 1tsp ginger garlic paste,salt,curd and tandoori masala mix and marinate for overnight.
  2. Heat air fryer and roast chicken pieces at 120 degree for 20 minutes.
  3. Take a wok add oil and butter heat add garlic saute then add onion saute add all spices,ginger,tomato puree mix and saute then add chicken pieces mix and cook for 10 minutes.
  4. After cooking then add curd,cream mix and cook for 5 minutes.
  5. After 5 minutes then garnish green coriander and enjoy.

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