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Air fried chargha
Air fried chargha

Before you jump to Air fried chargha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to air fried chargha recipe. You can have air fried chargha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Air fried chargha:
  1. Take 1 kg Whole chicken
  2. You need 1/2 cup White vinegar
  3. Take 4 tbsp Tikkah masala
  4. Provide 1/4 cup Lemon juice
  5. Provide 2 tbsp Ginger garlic paste
  6. Prepare 1/4 cup Yogurt
  7. Prepare 1/2 tsp Salt
  8. Prepare 1 tbsp Oil
  9. Provide cloves garlic
  10. Provide Onion/capsicum/tomato/lemon (cut into pieces)
Instructions to make Air fried chargha:
  1. Dip the chicken into vinegar for about 1-2 hours.
  2. Remove chicken from vinegar and marinate with all other ingredients mentioned above.
  3. Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
  4. Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
  5. Sprinkle some fresh lemon juice and Serve with naan or rice.

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