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Before you jump to long size yeast bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
You can see results without removing foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to long size yeast bread recipe. To cook long size yeast bread you only need 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make long size yeast bread:
- Take yummy bread
- Provide 7 cup all purpose flour
- Take 2 1/2 tbsp sugar
- Take 3 tbsp salt
- You need 3 tbsp yeast
- Prepare 1/2 cup corn oil
- Take 4 cup warm water
Instructions to make long size yeast bread:
- in mixer bowl add all purpose flour, sugar, salt, yeast , oil .turn on and mix. about 1 minutes you use hook to mixer. 1 cup at a time warm water and mix about 2 to 3 minutes. cover dough with plastic warp and a towel. let rest about 1 hour . punch dough down.divide dough in 5 to 6 pieces shape at like a balls and cover with wet towel. divide the dough on a lightly floured surface, roll each half into rectangle 9×14 inch. in small saucepan add 1/2 cup all purpose flour and 1/2 cup water mix and stir cook about 2 minutes make a soft and smoothie dough. turn off the heat. on top the dough that you made a rectangle with brush put the soft smoothie dough. with your finger mark all the dough. for garnishing put poppy seeds .oven heat 450°F cook about 20 to 25 minutes.
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