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Pumpkin Bread (Boule)
Pumpkin Bread (Boule)

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We hope you got insight from reading it, now let’s go back to pumpkin bread (boule) recipe. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Pumpkin Bread (Boule):
  1. Take 2 cups (about 250g) bread flour
  2. Get 80 g pumpkin puree
  3. You need 1 tsp instant yeast
  4. Take 1/2 tsp sea salt (less if using table salt)
  5. You need nut, seeds, granola, or whatever you want to add!
Steps to make Pumpkin Bread (Boule):
  1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
  2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
  3. When pumpkin puree is cool, add to flour mixture.
  4. Cover bowl and proof the dough at room temperature for 2-3 hours.
  5. Place in fridge and proof overnight.
  6. The next morning, take dough out from fridge. Wait 1 hour at room temperature.
  7. Add seeds, nuts, granola, etc. into dough.
  8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
  9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
  10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
  11. Bake at 475°F for 20-25 minutes or until light golden.
  12. Enjoy the lovely bread!

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