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No-Knead Bread [Fluffy Bread]
No-Knead Bread [Fluffy Bread]

Before you jump to No-Knead Bread [Fluffy Bread] recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

You can get results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no-knead bread [fluffy bread] recipe. You can have no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:
  1. Prepare 140 g warm milk
  2. Take 4 g (1 tsp) granulated sugar, for yeast
  3. Use 4 g (1/2 tbsp) active dry yeast
  4. You need 38 g egg, room temperature
  5. Get 250 g bread flour or high protein flour
  6. Provide 24 g granulated sugar
  7. You need 5 g (3/4 tsp) table salt
  8. Provide 32 g unsalted butter, melted
  9. Get granulated sugar for topping
  10. Use cold butter strips for topping
Instructions to make No-Knead Bread [Fluffy Bread]:
  1. Youtu.be/_-O0Rc3FPvc
  2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
  3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
  4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
  5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
  6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
  7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
  8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
  9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
  10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
  11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
  12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

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