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Before you jump to Garlic Bread Flower recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to garlic bread flower recipe. To cook garlic bread flower you only need 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Garlic Bread Flower:
- You need Wet Ingredients
- Use 1.5 cups Warm Water
- Get 2 tsp Active Dry Yeast
- Use 1 tsp Sugar
- Prepare 2 Tb Olive Oil
- Provide Dry Ingredients
- Prepare 4 cups Flour
- Provide 2 tsp Salt
- You need 2 tsp Sugar
- Prepare 1/2 tsp Parsley Flakes
- Prepare 1/2 tsp Oregano
- Use 1/2 Thyme
- Prepare Herb and Garlic Butter
- Use 1/2 cup Salted Butter Melted
- Get 6 tsp Garlic Puree
- Provide 1 tsp Parsley Flakes
- Get 1 tsp Oregano
- Use 1 tsp Thyme
- Use 2 Tb Parmesan Cheese
Instructions to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- While waiting, mix together the herb and garlic butter ingredients.
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
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