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Before you jump to No-Knead Artisan Bread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are very mindful that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to no-knead artisan bread recipe. To make no-knead artisan bread you need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make No-Knead Artisan Bread:
- Take 400 g bread flour
- Take 1/4 tsp yeast
- Use 3/4 tsp table salt
- Provide 1 1/3 cups water
Steps to make No-Knead Artisan Bread:
- In a large mixing bowl, add yeast to flour and whisk until well combined.
- Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
- Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
- Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
- Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
- Let cool, slice, and serve.
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