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Before you jump to Fish Floss Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making some small changes can positively affect day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish floss bread recipe. You can have fish floss bread using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fish Floss Bread:
- Prepare 1 cup flour
- Get a little melted butter
- Provide 1 tsp sugar
- Get 1 little bit salt
- Use as needed fresh milk
- Get 1 egg
- You need 1 tsp yeast, soak in water
Steps to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
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