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Banana and Raisin Bread
Banana and Raisin Bread

Before you jump to Banana and Raisin Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana and raisin bread recipe. You can cook banana and raisin bread using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Banana and Raisin Bread:
  1. Take 3 pcs banana
  2. Provide 2 small boxes of raisins
  3. Take 1 + 1/2 cups flour
  4. Provide 1 tsp yeast
  5. Use 1/2 tsp salt
  6. Provide 1 tbsp sugar
  7. Provide 2 eggs
  8. Use Fresh milk
  9. Take Melted butter
Instructions to make Banana and Raisin Bread:
  1. Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture.
  2. Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready.

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