Hey everyone, welcome to my recipe page, looking for the perfect Spanish Bread recipe? look no further! We provide you only the perfect Spanish Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Spanish Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to spanish bread recipe. To cook spanish bread you only need 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Spanish Bread:
- Take Dough:
- You need 1 tbsp sugar, for yeast
- Prepare 2 tsp active dry or instant yeast
- Prepare 1 cup milk, warm
- Get 1 pc medium-sized egg
- Provide 1/3 cup unsalted butter
- Use 3 1/4 cup all-purpose flour
- Prepare 1 tsp salt
- Prepare 3 tbsp sugar, for dough
- You need Filling:
- Get 1/2 cup unsalted butter
- Get 1/2 cup brown sugar
- Use 1/3 cup condensed milk
- You need 3/4 cup fine bread crumbs
- Use 1/4 cup all-purpose flour
- Take 1/3 cup all-purpose cream
Steps to make Spanish Bread:
- Preheat oven at 350F or 180C.
- Start by adding yeast into warm milk and allowing it to bloom for 10mins.
- Add egg and melted butter into the yeast mixture and whisk for a few seconds.
- Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
- Once workable, knead for 5-8 minutes until stretchy and smooth.
- Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
- To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
- Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
- Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
- Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
- Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
- Once ready, bake for about 18-20 minutes or until browned.
If you find this Spanish Bread recipe valuable please share it to your friends or family, thank you and good luck.
